{"product_id":"restaurant-pricing-tool-1","title":"Restaurant Pricing Tool","description":"\u003cp\u003e\u003cstrong\u003eKnow what a dish really costs before deciding what to charge.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost restaurant costing stops at the recipe. This tool goes further.\u003c\/p\u003e\u003cp\u003eIt helps you calculate:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eingredient and recipe cost\u003c\/li\u003e\n\u003cli\u003eusable yield\u003c\/li\u003e\n\u003cli\u003ewaste and variance\u003c\/li\u003e\n\u003cli\u003etakeout packaging\u003c\/li\u003e\n\u003cli\u003ebreakage and serving costs\u003c\/li\u003e\n\u003cli\u003etrue item cost\u003c\/li\u003e\n\u003cli\u003ecurrent food-cost percentage\u003c\/li\u003e\n\u003cli\u003esuggested selling price\u003c\/li\u003e\n\u003cli\u003emarket-price comparison\u003c\/li\u003e\n\u003cli\u003eexpected weekly gross profit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe goal is not to let a spreadsheet blindly tell you what to charge.\u003c\/p\u003e\u003cp\u003eIt’s to understand the real cost of the item, reduce unnecessary cost where you can, and make sure the final price still makes sense to the customer.\u003c\/p\u003e\u003cp\u003eBuilt for independent restaurant owners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Excel workbook\u003cbr\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Instant digital download after purchase\u003c\/p\u003e","brand":"Matt Shefler","offers":[{"title":"Default Title","offer_id":67581571432812,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/3158\/1804\/files\/ChatGPTImageSep29_2026_02_19_10PM_ec2e0f33-4ff8-4320-be86-be9dddd5afcc.png?v=1790705985","url":"https:\/\/mattshefler.com\/products\/restaurant-pricing-tool-1","provider":"Matt Shefler","version":"1.0","type":"link"}