Restaurant Labour Analyzer & Planner

See what labour actually cost you — and project where it is heading before the week happens.

This workbook has two simple views:

• Past Analysis — enter actual net sales, base payroll, declared tips and payroll burden to calculate true employer labour cost and true labour percentage.
• Projection — enter projected sales, planned payroll, average tip percentage, payroll burden and target labour percentage to estimate projected labour cost, compare it with target, and see the payroll or sales required to get there.

Built for independent restaurant operators who want a concise way to understand labour without rebuilding the calculation every week.

Format: Excel workbook
Delivery: Instant digital download